Apologies for being so quiet these few months. Happy New Year 2012 everyone! Thanks for visiting my blog last year. Hope that I’ll have more interesting recipes this coming year.
|Fried noodles with Char Kway|
|Don’t know what is this called in English. It tastes similar to crabs.|
|No idea the name either in English|
|Home-made curry by my Mum. So YUMMY! Vegetables is from sago plants.|
|Mie Sagu. The noodles are made of sago flour. It is only found in my hometown, nowhere else.|
Chinese New Year falls on the 23rd January 2012. For those who are celebrating, Happy Chinese New Year! May the year of the Dragon bring health, happiness and prosperity. Gong Xi Fa Cai! Don’t forget to eat more dumplings on that day..haha.