Some friends have been asking me for the recipe of eclairs from my patisserie class few months back at William Angliss Institute. Apologies for the wait! Finally, the notes and recipe are compiled! Have a go at this! and it’ll be so much FUN!
I made this cake a while back for a lovely friend’s birthday. I finally had the time to put the recipe up, YAY! The recipe for this amazing cake is taken from the Primrose Bakery Cookbook.
My friend, Kris, invited me for a dinner with her family to celebrate her birthday. So I made this cake, kind of like a present to her. There were about 13-14 of us. It was really scary to make something, food wise, for a family because it has to be really really good. I was so glad that everyone loved it.