Some friends have been asking me for the recipe of eclairs from my patisserie class few months back at William Angliss Institute. Apologies for the wait! Finally, the notes and recipe are compiled! Have a go at this! and it’ll be so much FUN!
What a week!
Two weeks ago, I had one of the craziest week in terms of workload and stress. But it is also one of the most fulfilling week. The week started with 2.5 days of intensive training at work. This meant that I have so much lesser time for my experiments which gave me lots of stress. Read more