Last Sunday, I had the pleasure of the company of a few friends for lunch over at my place. It was such a gloomy day – cloudy and cold! This mean autumn is here – well it was Autumn season since the start of March but it has been a very HOT Summer here in Australia so we did not really feel the arrival of Autumn until last week. I woke up feeling restless and lazy due to the weather but it was soon brightened up by the company of friends 🙂 Read more
Category: Food
Eclairs with chocolate (custard) cream and chocolate glaze
Some friends have been asking me for the recipe of eclairs from my patisserie class few months back at William Angliss Institute. Apologies for the wait! Finally, the notes and recipe are compiled! Have a go at this! and it’ll be so much FUN!